Post by LaurenWThanks Bill. I agree with your very practical observations about fixed
blades. However, I am a self confessed gadget freak. I LOVE
beautiful, practical, well designed and built devices of all kinds.
Christmas is coming - ask for an Arc LS flashlight. The very top of the line.
Tiny, bright, extremely well made, and expensive. Worth it.
Post by LaurenWWhat, in your opinion are the top two best metals for knives?
Steel and steel. I'll try to answer your question as if you were asking for
the two best steels. ;)
Wow, loaded question, best answered with another question: What for?
For fishing/diving and general kitchen use, 440A (and somewhat similar AUS6)
resists stains well. But they're soft - easy to sharpen but don't hold the
edge under heavy use.
My favorite for small fixed blades and folders is D2. I'd like to try some HSS
if I can ever get my hands on one. I may have to do like Alvin and just make
my own. I have a small L6 blade partially completed.
For larger knives I prefer the medium carbon steels, like 5160. Even 1095, but
it's not as easy to heat treat correctly. I'd like to try 52100, and I wish I
could afford INFI. There are lots of variations on these basic steels under
many names.
These are opinions, and you know what they say about them :)
I didn't list anything I didn't use myself for any length of time, ie S30V -
supposed to be the "best" of the new stainless varieties, but I don't
personally own any. When I get the chance I'm going to make some identical
kitchen knives of 154-cm (or 440C, whatever is around) and S30V and maybe 5160
for a true comparison.
BTW, a properly heat treated "inferior" steel is usually better than a poorly
heat treated "better" steel.
You can get some really good info on Cliff's pages:
http://www.physics.mun.ca/~sstamp/knives/reviews.html
I especially like the review of the Deer Hunters - 3 identical blades of
different steels.
Also, the rec.knives steel FAQ: http://www.bladeforums.com/features/faqs.shtml
or posted here occasionally.
Post by LaurenWAlso, I still don't have a response from Mikov on how these knives
operate. Exactly what kind of finger action causes the knife to open?
Some autos just have a button. The Mikov knives have a lever, Do you
have to flip it UP or press on it like a button?
Already answered.
Good thing, because the only one I saw up close, and this was a while ago,
when you pushed down, it looked like it pulled up at the other end a stop pin,
thus releasing the spring. Never took one apart or held one long enough to
examine closely, so I might be wrong. The only automatic I ever owned (gave it
away years ago) was button operated, and I never could figure out exactly how
it worked without taking it apart.
--
Bill H. Member VRWC
Molon Labe!
[my "reply to" address is real]